Reviving Lives and Landscapes
By Christiana Peterson Flourish magazine, Summer 2010 Canning is a method of preserving food invented by a confectioner and brewer in 19th century France when the government offered money to anyone who could come up with a way to preserve … [Read more...]
Reviewed by Christiana Peterson Flourish Magazine, Winter 2010 Last week, I was listening to a scientist on public radio describe the mating calls of the amphibians she was studying. She said, only half-jokingly, that these frogs had been … [Read more...]