The new Center for Environmental Leadership breathes life into the creation care movement, and into the down-on-its-luck city of Buffalo, NY.
Food
Good food advice–for those who can afford it.
Chef Ann Cooper is trying to change the way kids eat school lunch. If your school cafeterias were anything like mine there wasn’t a whole lot of difference between getting your food from the cafeteria and getting your food from a gas station. They feature mostly the same fare: prepackaged microwaveable food products like chips [...]
Royce Johnson, 65-year-old farmer, says in an article in Texas Monthly, “I’ve got nothing against computers, but I find them so boring. I can sit on a stump just about anywhere in the woods and be fascinated for hours.” Is he talking about farming? Nope. Johnson is a squirrel hunter. Philipp Meyer followed Johnson and [...]
New York chef, Dan Barber, practices what he preaches, and his sermons are food. He eats, cooks, and talks about food that is good from start to finish, from soil to plate, or, in this case, from sea to plate. In this TED talk Barber talks about the best fish he has ever eaten. It came [...]
At Youth Farm kids “do everything from seed to harvest” and then they get to cook and eat what they have grown. Its a camp devoted to developing youth that uses food and nature as tools to teach kids life skills and give them a hands-on experience of growing and cooking (and eating) food. Daniel [...]
Learning to control our appetites for more than just our own benefit.
An award-winning fiction author goes one-on-one with the animals that end up on our plates, and asks how a different way of eating might change not just their lives, but ours, too.
“Food, Inc.” reveals what the food industry keeps secret.
