by Matthew Sleeth
[Ed. note: This article is part of our series of weekly reflections, called Deep Down Things, published on Wednesdays.]
As an emergency room physician, I often worked 24-hour shifts. Emergency room doctors are not alone—today nearly one-fifth of the world population works in shifts.
Our regular patterns of waking and sleeping—called circadian rhythms—are fundamental to [...]
To live, we must daily break the body and shed the blood of creation.
By Christiana Peterson
Flourish magazine, Summer 2010
Canning is a method of preserving food invented by a confectioner and brewer in 19th century France when the government offered money to anyone who could come up with a way to preserve large amounts of food for their armies. This method, which has remained largely unchanged since then, gradually spread [...]
Author Tracey Bianchi about hugging trees AND people; a hopeful documentary about food, for once; and China’s rise to energy infamy in this issue of Sprouts from Flourish magazine.
Like everything Houston’s Ecclesia church community pursues, environmental stewardship isn’t “going green.” It’s following God.
John Calvin is overwhelmed.